FOOD
Ox tongue
1/10
Premium beef tongue
2300 yen(Tax included)
This luxurious dish is made by cutting only the marbled part of the base of the beef tongue and the beautiful center part into thick, large pieces.
1/10
Upper tongue salt
1800 yen(Tax included)
1/10
Beef Tongue Eaten with Hanasansho Salt and White Haired Green Onions
1200 yen(Tax included)
Grill one side of the tongue and when the meat juices float on the surface of the meat, place the white-haired green onions on top, fold the meat in half, steam-grill the green onions, and sprinkle with hanazansho salt to enjoy.The umami of the tongue, the sweetness of the green onions, and the spiciness and aroma of the hanazansho pepper spread in your mouth.
1/10
Tan-SIO
1100 yen(Tax included)
1/10
Yamago thick-sliced beef tongue
400 yen(Tax included)
This is made by shaping the meat around the top tongue, so it's a satisfying top-quality tongue! Place it in the corner of the grill and cook until it turns golden brown.
Roast
1/10
Wagyu Special Misuji
2398 jpy(Tax included)
1/10
Wagyu Misuji
1848 jpy(Tax included)
1/10
Japanese beef rib roast
2720 yen(Tax included)
Along with the sirloin, this is one of the two highest-quality cuts of beef! The cut between the shoulder loin and the sirloin is soft, fine-textured, and has a strong flavor.It is large and weighs around 150g, which is about the same as a steak.
1/10
Wagyu beef loin
1738 jpy(Tax included)
1/10
Wagyu beef
1098 jpy(Tax included)
Assorted
1/10
Assortment of 3 kinds of grilled meat
2178 jpy(Tax included)
Assortment of three kinds of Wagyu short ribs, Wagyu beef loin, and Yamago skirt steak.You can enjoy typical parts of grilled meat at once.
1/10
Yakiniku three-course platter
3278 yen(Tax included)
An assortment of top ribs, top loin, and one of our recommended meats.
1/10
Assorted internal organs
1518 yen(Tax included)
A menu that allows you to enjoy horumon (striped butterfly), round butterfly, minnow, liver, and the popular offal all at once.
Calvi
1/10
Premium wagyu ribs, premium wagyu beef
2068 jpy(Tax included)
1/10
Wagyu top Calvi
1738 jpy(Tax included)
1/10
Wagyu top kainomi
1738 jpy(Tax included)
1/10
Wagyu Beef rib
998 yen(Tax included)
Harami
1/10
Wagyu Beef Skirt Steak
2288 jpy(Tax included)
1/10
Wagyu skirt steak
1958 jpy(Tax included)
1/10
Yamago skirt steak
1098 jpy(Tax included)
Internal organs
1/10
lever
¥ 680(Tax included)
1/10
hormone
¥ 750(Tax included)
1/10
Mulberry
¥ 780(Tax included)
1/10
Minamino
1188 yen(Tax included)
1/10
Mino
935 yen(Tax included)
pork
1/10
Tintoro
580 yen(Tax included)
1/10
Samgyeopsal (with lettuce)
968 yen(Tax included)
A single thick-sliced pork belly.It's the best if you bake it so that the fat is completely removed, add gochujang, and wrap it in lettuce.
1/10
Coarsely ground sausage (2 pieces)
528 yen(Tax included)
chicken
1/10
chicken thigh/chicken dumpling
495 yen(Tax included)
1/10
Chicken nankotsu
528 yen(Tax included)
pickles
1/10
Kimchi
418 yen(Tax included)
Half/¥250
1/10
Oi Kimchi, Kakuteki
418 yen(Tax included)
1/10
Changer
528 yen(Tax included)
1/10
Assorted Kimchi, Assorted Namul
638 yen(Tax included)
1/10
Bean sprouts namul
¥ 330(Tax included)
Half/¥220
1/10
Jerusalem artichoke and chive leaf namul
450 yen(Tax included)
sashimi
1/10
Yukhoe sashimi
968 yen(Tax included)
1/10
White sword
858 yen(Tax included)
1/10
Salted beef tongue yukhoe
968 yen(Tax included)
Cooked at a low temperature to make it moist and juicy. Wrap it in Korean seaweed and enjoy it with egg yolk if you like.
1/10
pig's feet
539 yen(Tax included)
seafood
1/10
Grilled scallops, grilled shrimp
748 yen(Tax included)
salad
1/10
Yamago Salad, Yamago Beef Tongue Salad
¥ 780(Tax included)
1/10
sesame soy sauce salad
¥ 572(Tax included)
1/10
Sweet and sour soy sauce salad, chilled tomato, lettuce miso
429 yen(Tax included)
Vegetables
1/10
Assorted vegetables
858 yen(Tax included)
1/10
onion, eggplant
352 yen(Tax included)
1/10
Green onions, pumpkins, king oyster mushrooms, shiitake mushrooms, grain garlic
429 yen(Tax included)
1/10
Corn butter
539 yen(Tax included)
hamburger
1/10
Meal beef tongue hamburger
539 yen(Tax included)
Dish
1/10
Korean paste
180 yen(Tax included)
1/10
Yakiniku restaurant cold tofu
550 yen(Tax included)
1/10
Edamame
300 yen(Tax included)
1/10
soft-boiled egg
130 yen(Tax included)
1/10
Cut lemon
110 yen(Tax included)
soup
1/10
Wakame soup
390 yen(Tax included)
Half/¥220
1/10
egg soup, vegetable soup
550 yen(Tax included)
1/10
Chicken bone egg soup, special kimchi soup
¥ 650(Tax included)
1/10
Kalbi Soup, Korean Beef Tongue Soup
1000 yen(Tax included)
noodles
1/10
Cold noodle
880 yen(Tax included)
1/10
Cold noodles with sesame sauce
1000 yen(Tax included)
1/10
chicken gala ramen
880 yen(Tax included)
1/10
Jjigae Ramen
1100 yen(Tax included)
pot
1/10
Sundubu soup
1100 yen(Tax included)
Bowser
1/10
Egg Bowser
¥ 650(Tax included)
Spicy topping/1 spicy 110 yen, 2 spicy 220 yen, 3 spicy 330 yen
1/10
Chicken Gala Egg Kuppa
¥ 720(Tax included)
Spicy topping/1 spicy 110 yen, 2 spicy 220 yen, 3 spicy 330 yen
1/10
special kimchi soup
¥ 750(Tax included)
Spicy topping/1 spicy 110 yen, 2 spicy 220 yen, 3 spicy 330 yen
1/10
Rock Nori Bowser with Umeboshi
880 yen(Tax included)
Spicy topping/1 spicy 110 yen, 2 spicy 220 yen, 3 spicy 330 yen
1/10
Kalbi Kupbap, Korean-style Beef Tang Kupbap
1100 yen(Tax included)
Spicy topping/1 spicy 110 yen, 2 spicy 220 yen, 3 spicy 330 yen
Rice stuff
1/10
rice
¥ 330(Tax included)
Small 275 yen, medium 330 yen, large 385 yen
1/10
mixed rice
880 yen(Tax included)
Half/¥550
1/10
Stone cooked bibimbap
1100 yen(Tax included)
1/10
Stone grilled garlic rice
880 yen(Tax included)
dessert
1/10
ice cream
220 yen(Tax included)
Vanilla, black tea, strawberry, yuzu sorbet
1/10
fresh cream frozen fruit
290 yen(Tax included)
1/10
Seasonal ice cream
275 yen(Tax included)
1/10
frozen strawberry milk
450 yen(Tax included)
1/10
Soft Almond Tofu
297 yen(Tax included)
